This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

The simplest dishes, like French toast, are often the most ... For this experiment, I tried the recipes using both brioche and challah bread. I cut both loaves into about 1-inch thick slices ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...