When Falai Panetteria opened on Clinton Street in 2006, it brought the then-novel concept of French pastries to the Lower East Side. Four years later, Pain d’Avignon opened in the Essex Street Market, ...

If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a French bakery filled with baguettes, bread loaves, coffee, desserts, and ...

In an effort to make Mom proud, Chow Bella’s taking a good, hard look at the most important meal of the day in the form of Scrambled, a weekly review of local breakfast spots.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. So what was the tasty base for this French ...

Chef Ryan Scott is stopping by the TODAY kitchen to share a few of his favorite easy, make-ahead breakfast recipes. He shows us how to make portable bacon- and egg-filled pastry pockets and French ...