We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

Dear Heloise: I read your "freezing onions" hint to avoid crying all over them when slicing. I use another method that I have found successful: Wet a paper towel (or several) and place them beneath ...