Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

To make his fabulous fish, Oliver pairs basmati rice with store bought green olive tapenade (you can swap in pesto if you can’t find tapenade at your store) in a casserole dish, then adds water, white ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

When a high of 94 degrees is in the week’s weather forecast and you don’t want to turn on the stove but have to fix yourself something to eat, don’t underestimate the power of tinned fish — it can be ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and vegetarian options.

Discover a classic Spanish recipe: fish served with creamy garlic potatoes! This easy-to-follow recipe brings rich flavors ...

It’s that time of year again in the fast food universe — fish sandwich season, baby! Look, straight up, I’m not catholic, but a fried fish sandwich just hits differently during Lent (which this year ...