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Around one-third of all food produced globally is lost or wasted, contributing 8–10 per cent of global greenhouse gas emissions. Across Southeast Asia, over 50 per cent of waste is food waste, managed ...

One meal rescued every minute. In 2025, the Yindii community saved over half a million meals, helped Singapore users save ...

SINGAPORE, Oct. 16, 2017 /PRNewswire/ -- In conjunction with World Food Day on October 16, 2017, Electrolux Singapore commissioned a survey to highlight the amount of food waste generated in our homes ...

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a new technique to convert kale waste for use in health and personal care products, reducing food waste and ...

Sept 20 (Reuters) - Scientists at Nanyang Technological University (NTU) in Singapore are tackling food waste by turning discarded durian husks into antibacterial gel bandages. The process extracts ...

Over the past 40 years, the amount of waste Singaporeans produce has increased seven-fold, to 7.7 million tons in 2017 alone. Every day, about 2,000 tons of waste are dumped on Pulau Semakau, a tiny ...

Food waste and the pressures on the global food supply chain wrought by the COVID-19 pandemic have captured headlines around the world, and one small startup based in the coastal California city of ...

Every year, tons of food ends up in landfills because of cosmetic issues (they won’t look nice in stores) or inefficiencies in the supply chain. Singapore-based TreeDots, which says it is the first ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...