Ensuring food safety is essential for developing sustainable, resilient, and nutrition-sensitive food systems. However, food ...

Agri-food supply chains (AFSCs) are increasingly exposed to a wide range of disruptions, including climate change, extreme ...

Food sciences is a multidisciplinary field that encompasses the chemical, biological and physical principles underpinning the production, processing, preservation, safety and sensory qualities of ...

Food engineering applies principles of chemistry, physics, biology and mathematics to the design, optimisation and control of processes that transform raw agricultural commodities into safe, ...

Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study. Researchers from the European Union’s project SafeConsume ...