In the food industry, disruption is a given. From supply chain shocks and shifting consumer demands to evolving regulatory mandates and public health crises, food companies are facing a level of ...

Pallets of food at the United Food Operation warehouse in Institute, West Virginia. (Photo courtesy of UFO) A Kanawha Valley organization that typically distributes food to a dozen area pantries ...

A new National Food Safety Center in Iowa and expanded labs in Georgia anchor the USDA’s new plan for a “stronger” food ...

The U.S. Department of Agriculture is establishing new regional hubs outside Washington, D.C., and relocating thousands of ...

Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...

French food services and facilities management company Sodexo is closing its food service operations at Academy School District 20 and laying off 152 local employees. The international company, ...

Portuguese authorities have uncovered illegal slaughter operations, olive oil fraud, and food unfit for consumption in various operations during recent months. In January, a regional unit of the ...