To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...

Dessert: For a light, gluten-free cake, make this delicious ricotta cake which will require only 4 ingredients.For a gourmet ...

We've all seen beautiful cakes covered in a smooth picture-perfect finish of fondant at events and bakeries. It gives desserts that professional – aka expensive – look that tempts us to have a slice.

Sponge cake recipes: One of the first things I learnt from my grandmother, the perfect sponge should be moist with a fine crumb. It's easy to get this with the right recipe and utterly disappointing ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Chocolate Fondant with Ricotta is an easy-to-make, delicious and mouthwatering dessert recipe. To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...

If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

Fondant potatoes offer an alternative to most potato-based dishes, and are relatively unknown amongst many home cooks. Although they sound like a sweet treat, they make an ideal feature of Sunday ...

TO celebrate National Chocolate Week, I have two delicious recipes for you. My chocolate fondant with melting centre is the ultimate indulgence and cooks brilliantly straight from the freezer. Please ...