What: The eponymously delicious Terrine Burger. The patty is stuffed with truffle butter and topped–well, bottomed too–with cured tomato, frisée, porcini mushrooms, sautéed onions, aioli, truffled ...

For the foie gras, drain and pat dry. Cover with plastic wrap and let stand at room temperature for 1 hour. Separate two lobes, keeping one covered while you work on the other. From the underside of ...

Needless to say, I'm thrilled to be going to Europe (I've never been before), and to be able to study under the chefs at the institute. I also will meet up with three students from the John Folse ...

Foie gras might not be politically correct, but it can be outrageously delicious and is one of those foodstuffs few of us would ever attempt to cook with at home. In other words: It is an excellent ...