Portland could soon have foie gras pulled from the menu of restaurants across the city.

Portland city councilors this week will weigh a potential ban on foie gras, the French delicacy made with the livers of force-fed waterfowl such as ducks or geese. A proposal scheduled for a hearing ...

Portland’s long‑running feud over foie gras is heading back to City Hall, where council members are set to debate a proposal ...

No truer words have been spoken about California’s recent repeal of the controversial foie gras ban, until Mark Bittman decided to write a New York Times op-ed about it. In it, Bittman argues that ...

It was interesting to learn that Jonathan Ammons’ commentary, “Foie Gras Ban a Waste of Energy,” was a top-read Xpress Opinion piece of 2012 [“2012's Greatest Hits,” Dec. 26]. I’d like to think it was ...

The Rhode Island Senate has repeatedly refused to vote on a bill banning foie gras production and sale, despite public support and no in-state foie gras farms. Critics argue that the Senate's inaction ...

Charlie Trotter. Congrats, Charlie. He’s winning the award today for his sanctimonious and apparently false stance against foie gras production. Charlie Trotter. Congrats, Charlie. He’s winning the ...

Foie gras is on menus at some of the best restaurants in the Valley. But tomorrow, a group of protesters will do their best to shed a different light on the culinary delicacy — and they’ll do it in ...