Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit ...

The flat iron steak, which sits on ... and brush with vegetable oil. Season the steak with salt and pepper and grill over moderately high heat until well-browned outside and medium-rare within ...

Flat iron steak and flank steak may come from opposite ends of the cow, but there are quite a few similarities between these two cuts of beef. Both are versatile, affordable, and often cooked via ...