Dressed up your grilled flat iron steak this summer with this tasty recipe. Once cooked, the steak is tender, juicy, and ...

On the other side of the cow, around the lower stomach area, is the flank steak ... tougher than flat iron, it compensates with a deep, rich taste that shines in dishes where the meat can be ...

The flat iron steak ... Season the steak with salt and pepper and grill over moderately high heat until well-browned outside and medium-rare within, about 3 1/2 minutes per side.