The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

This marbling, which refers to the white, fine lines of fat that run throughout the meat, renders as it cooks to create a rich and juicy texture. Flat iron steak is often described as having an ...

Often, these tend to be the most popular cuts of steak because of their affordability and versatility. Flat iron steak and flank steak are two such cuts that share popularity due to their lower ...