This flat iron grill provides plenty of cooking versatility with the ability to cook everything from breakfast to burgers on a single cooktop. Burners: 3 BTUs: 27,000 The grilling surface has ...

The flat iron steak, which sits on the shoulder blade ... Remove the steak from the marinade and bring to room temperature. Light a grill or preheat a grill pan and brush with vegetable oil.

Flat iron does well with direct heat, so cooking it on a grill or pan is your best bet. If you're new to cooking steaks, make sure to check out Chowhound's guide to pan-searing first! This is a ...