The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

You can easily buy the ingredients for this flat iron steak recipe at your local grocery store. The tender cut of meat and the marinade make it so delicious. I hope you’ll enjoy it too!

Flat iron steak and flank steak may come from ... It's a popular option for any recipe that calls for strips of beef, as this preparation keeps the steak's toughness from overshadowing the other ...

A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...

The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...

Tender and packed full of flavour, Silver Fern Farms Flat-Iron Steaks are perfect for these Cuban Sandwiches. They are tasty grilled in a sandwich press, or served as an open sandwich.