Nairobi, Kenya: Would you eat fish sausages? They are not a familiar dish for many people, but Lovin Kobusingye is on a mission to change that. To hear her talk about the potential in the processing ...

With the new ingredient Frutarom says it has developed a product that allows manufacturers to present fish in a new form. The company says the fish version of the sausage is considerably lower in fat ...

DOOR COUNTY, Wis. (WLUK) -- Three Door County fishing companies are working to make sure no fish they catch goes to waste. Henriksen Fisheries, Baileys Harbor Fish Company, and J & M Fisheries have ...

Not all sausage is created equal. In fact, sausage doesn’t even have to be made of meat. Seafood sausage is a succulent alternative to the usual high-fat, high-calorie pork or beef sausage. Lighter in ...

The globalization of the food chain has resulted in increased complexity and diminished transparency and trust into how and where our foods are grown, harvested, processed and by whom. Furthermore, ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability. His ...

Sakumono(near Tema) June 17, GNA — Women are an integral part of the fishing industry of Ghana; they are the invisible hands powering the sector, from canoe-side processing to smoked fish marketing.

John G. Keogh does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...