This article originally appeared on Undark. Until the 1980s, Kolleru Lake was a sprawling shallow body of water. At its deepest point during the monsoon season, the water only reached 10 feet, yet the ...

For the last four years, Peterson Munyu, 73, has been putting his efforts towards fish farming with a vigour that has surprised his family and neighbours. Munyu a resident of Iriaini ward in Othaya, ...

Conventional farming is found in nearly every culture worldwide. However, many people don't yet utilize the concept of aquaculture, or the cultivation of freshwater and saltwater fish and seafood.

Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in ...

A University of Hong Kong team has designed innovative structures that modernise traditional aquaculture while creating ...

A sharp north wind blew as Gary Sawyer and Wilson Key stood waist deep in the pond, using a net to corral hybrid striped bass into a smaller and smaller area. Hundreds of fish slapped their tails at ...

Ann Mwangi descaling a fresh Nile Perch. [Lydiah Nyawira, Standard] Over 700 fish farmers, county government officials from 16 counties, and the fisheries department held a meeting to discuss the ...

Efforts to eradicate hunger and improve nutrition, though well intentioned, too often focus on emergency relief rather than on the creation of stable, scalable, long-term solutions that do more than ...

In a report out last week, the National Oceanic and Atmospheric Administration (N.O.A.A.) reported a total catch of 9.2 billion pounds of seafood for American ports, beating averages for the last 10 ...