Add Yahoo as a preferred source to see more of our stories on Google. Spring is in full swing, which means a Maine delicacy is in season: fiddleheads. They’re edible ostrich ferns that haven’t ...

As a kid, I remember watching time-lapse videos of a flower blooming or of the sun racing across the sky. Of course, things don't happen that way in nature with one possible exception: sprouting, ...

I walk the trail searching for tiny green curls among the towering spruce trees popping up through the sphagnum moss. I’m looking for fiddleheads. Actually, the common name for the curly top of all ...

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Getty Images If you think ferns are only good for decorating office lobbies, you're wrong. They are also the source of one ...

People venturing out onto Anchorage trails may have noticed tightly wound green coils emerging out of last year’s dead leaves. Some people are collecting them, and others are posting their findings on ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Just after the snow melts, but long ...

Fiddlehead ferns are a delicious, short-season spring vegetable. They take a bit of prep but are easy to cook once you know how. However, they must be fully cooked to ensure they are safe to eat. Here ...