When it comes to the best bakeries in the United States, few can hold a candle to Tartine Bakery in San Francisco. It opened in 2002, and there's usually a long line of locals and tourists spilling ...

Charlotte’s food scene is about to get a bit sweeter with the expansion of a café designed as “the ultimate French-Asian bakery experience.” Tous les Jours is bringing its freshly baked ...

Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

A kind of hush hangs over the dining room at Noisette, the French restaurant from husband ... Or swing by in the morning and hit the bakery side of the space, where croissants, rustic sourdough ...

Marilette Patisserie opened in the former Excuse My French bakery in downtown Sheboygan Falls. The bakery is open morning to early afternoon Thursdays to Saturdays. Menu items change weekly ...

Kate and Bryan Grennell started their bakery three years ago in a commercial kitchen near the Redding Library.

The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...