One of the important objectives of green chemistry is the use of eco-friendly solvents and catalysts to perform chemical reactions. Catalysts such as organocatalysts, enzymes, and ionic liquids have ...

Ascorbic acid (vitamin C) is a cofactor required for the function of several hydroxylases and monooxygenases. It is not synthesized in humans and some other animal species and has to be provided by ...

Fats in our stomach may reduce the protective effects of antioxidants such as vitamin C. Scientists found that in the presence of lipid the ability of antioxidants, such as ascorbic acid (the active ...

L-Ascorbic acid, more familiarly known as vitamin C, is widely found in nature. It is particularly abundant in citrus and stone fruits, berries (especially acerola), peppers, and green vegetables.

Ascorbic acid and citric acid can be found in a variety of fruits and vegetables, especially citrus. They are often confused with one another because of their similar names and origins. However, while ...

Fats in our stomach may reduce the protective effects of antioxidants such as vitamin C. Scientists at the University of Glasgow found that in the presence of lipid the ability of antioxidants, such ...