Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

An office park may seem an unexpected place for tacos bearing notes of Ethiopian berbere spice. Yet here they are: Find these tortilla-wrapped, spice-laden morsels at Carver Park, inside the breakfast ...

Menkir Tamrat first came to the U.S. from Ethiopia to pursue a career in tech. But now he’s forging a connection to his childhood home through farming specialty Ethiopian chili peppers outside of ...

This is the time of year when Eskender Aseged gets especially nostalgic, these days leading up to Fasika, the Ethiopian Easter, on April 27. It's when his mother would prepare for the breaking of the ...

Eating Ethiopian food is an intimate experience. To start, it's properly eaten by hand, using strips of spongy injera bread to scoop up meats and vegetables. At home, meals are served communally on a ...

Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...

At Abyssinia, the dishes are as mouthwatering as always, brimming with spices and herbs. Where: 913 4th St., Santa Rosa When: 11a.m. to 2 p.m. and 4:30 p.m. to 9 p.m ...

Chef Saba Tewolde’s favorite holiday is the Fourth of July. Born in a war, she escaped Ethiopia for a chance at American freedom. “When I came to America, I said, ‘Wow, I’m a woman with a country,’” ...