The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

With its exceptional style, bevy of convenient mechanisms and hard-working materials, this is a web you'll want to be caught ...

But that’s kind of the point — it’s subtle. Take a gander at the handle, and you might see the ergonomic ridge toward the knife’s pivot. Now, notice how deep it is. That ridge provides increased grip ...