This ground turkey rice bowl is a satisfying meal that’s perfect for busy weeknights. Lean ground turkey is cooked with savory seasonings like chili powder, cumin and oregano before being tossed with ...

Anna Theoktisto's satisfying 30-minute dinner bowl is filled with garlicky couscous, za'atar-seasoned chicken, and roasted broccoli, topped with a zesty lemon-tahini sauce. Roasted sweet potatoes, ...

This chickpea-farro grain bowl is a hearty dish that’s packed with plant-based protein, fiber and tons of fresh flavor. Farro, a whole grain with a nutty taste and chewy texture, forms the base and ...

Once upon a time, if you had asked me what my favorite food was, I likely would have waffled between classics like pizza or tacos. But these days, it is undoubtedly some sort of grain bowl situation.

Grain bowls are the ultimate weekday meal, as they offer a great ratio of macronutrients, like complex carbs and fiber, protein, and fat, and you can meal prep on Sunday to have them ready and waiting ...

Grain bowls are trendy and a great way to combine grains, vegetables, proteins and sauces all in a bowl. Martha Stewart’s ‘Meatless’ cookbook in 2013 helped to make grain bowls popular. But I ...

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Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...