It’s really good to see that Wolfgang Puck has jumped on the sustainable, humanely-raised, locally-grown bandwagon, but when he came to town last week to promote his new food policies, I couldn’t ...

A few weeks ago, when I reviewed Euclid Hall, I wrote that I’d noticed a certain shortcoming common to chefs who’d trained under Wolfgang Puck. “They’re excellent cooks with mastery of technique,” I ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Wolfgang Puck during a media preview of the food, beverages and decor for the Governors Ball on March 2. (Frederic J.

Wolfgang Puck is a titan of the food industry, and somebody that continues to set the standard for high-quality restaurants worldwide. But before his name was synonymous with excellent eating, Puck ...