Fry shrimp to crispy browned perfection with this quick, simple recipe. Whisk together water and egg yolk in a medium bowl until smooth. Whisk in salt, baking soda, and baking powder. Slowly whisk in ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Golden Corral has all-you-can-eat Golden Delicious Shrimp as part of its Hot Dinner Favorites Menu. Guests pay $16.49 per ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...

Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

When it comes to eating animals, most white Americans seem to favor muscle and flesh over innards, heads, tails, tendons, and anything that isn’t, well, muscle and flesh. That’s too bad, because those ...

Nothing is better than fresh-from-the-dirt asparagus, and we're entering into the season now. I don't do much with those babies; just a 10 second blanch and a squeeze of lemon. That's it. That's the ...