Craving tender pork? Learn how to make Pork Humba Bisaya-style — pork leg slow-cooked in soy sauce, vinegar, garlic, banana blossoms, and Sprite for extra caramelization. Sweet-savory with bold ...

MANILA, Philippines — Humba is a Visayan staple dish of stewed pork cooked in soy sauce, vinegar and sugar. In taste and appearance, it is very similar to adobo, so much so that you can rightfully ...

1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour. 2. Sauté garlic and onion. Add pork from the marinade. Stir-fry for a few minutes until pork starts to render ...