Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Want a fun twist on a Filipino classic? Learn how to make Sprite Pork Adobo — a bold, juicy variation of traditional adobo using lemon-lime soda to bring a unique sweetness and tenderize the meat to ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

TV chef Marcela Valladolid has a simple and tasty preparation for grilled pork chops: she rubs and bastes them with a smoky sauce made from dried chiles and chicken broth. Plus: More Easy Pork Recipes ...

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...

Looking for a twist on a Filipino classic? Learn how to make Sprite Pork Adobo — pork simmered in soy sauce, vinegar, garlic, and lemon-lime soda for a sweet, tangy balance and melt-in-your-mouth ...