I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

I love this recipe because it's quick, easy and can get you through the rest of the week with some simple recipe remixes. Technique tip: This is a batch recipe that you can use across three recipes.

There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to make sure that you're cooking burgers as best as you possibly can. Our ...