It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Two classic breakfast staples go head-to-head, but one clearly stands out for fueling energy, fitness, and muscle recovery.

Rosalynn Daniels shared one of her go-to budget-friendly meals. In the South, grits are a tried and true, versatile and cost-effective staple ingredient that can shine on their own, as a side dish, ...

If you're looking to refine your nutrition routine, it's a good idea to take stock of what you're eating. Between oatmeal and ...

Breakfast, brunch or lunch for a crowd of house guests is not always easy and affordable. This recipe fills them up without draining your wallet. Double it by making twice the grits and sauteing the ...

In Austin, we are very good at brunch: making it, eating it and enjoying it. Eberly has joined the brunch scene and we were happy to have Chef De Cuisine Caeser Ortiz here to show us how to make their ...

Dear SOS: We ate at Bar/Kitchen on Flower Street in L.A. after a theater matinee. Plenty of great dishes, but the shrimp and grits was amazing -- shrimp laid on top of grits that must have been ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These are so simple to make and create the ...