Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

Cut lobster meat into 1/2-inch pieces and sauté in 1 tbsp of butter until the lobster meat is heated. Set aside for later use. Place the milk, chicken broth, and salt in a medium size sauce pot over ...

Cook grits as suggested on package, using instant grits for this recipe will be fine but generally my preference is stone ground grits that take a bit more time to cook so adjust accordingly on shrimp ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...