FARGO — I found myself with an abundance of blueberries last week and knew just how I wanted to use them. Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase ...

Let’s get this perfectly straight: A scone is not a biscuit. When I lived in New York, there was a very chic coffee shop down the street. They sold coffee and pastries in the morning and everyone in ...

Why would someone routinely have leftover buttermilk in varying amounts? I make scones every week for our local Farmer’s Market. Fresh baked every Saturday morning, 168 regular size and 48 mini scones ...

This week’s recipe is the perfect springtime treat. These blueberry lemon buttermilk scones are sugary and crispy on the outside and light and fluffy on the inside. The combination of lemon and ...

Making scones may seem complicated, but they can be made from scratch in less than 25 minutes if you change one essential ingredient in the dough. Many people buy scones at the supermarket as a treat, ...

No Thanksgiving dinner is complete without fresh rolls and biscuits. And if you plan ahead, you can start the holiday with delicious baked goods, such as quick breads, muffins and scones that capture ...

If there’s one British dessert that’s a guaranteed crowd pleaser, it’s the humble scone. While it may be simple and easy to prepare, thanks to a minimal amount of ingredients, the resulting bake ...