Note: To prepare orange powder, use a microplane to zest 3 oranges, reserving zest on a parchment-lined baking sheet. Place zest in a cool area to dry for a day or two. Using a mortar and pestle, ...

There is no real reason why you shouldn't use duck eggs rather than hens' eggs. They are much richer in flavour and somewhat larger. Problems arise only with recipes that need very accurate amounts; ...

Really good cake will make folks do crazy things. Crazy as in, search for duck eggs around Richmond after learning that duck eggs produce even richer, moister (read: better) cakes and baked goods, and ...

When Jamie Oliver speaks, the world takes note and acts accordingly. The Essex chef galvanised Great Britain in a crusade for healthy school meals and even took a TV road trip across America, bringing ...

Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. Golden in color and rich in flavor, baked goods made with duck eggs tend to be moist ...