It is so fascinating to see a vegetable that tastes quite bland like doodhi (lauki or bottle gourd, whatever you call it) get doused in some ghee, milk, sugar and ...

One peeled and grated bottle gourd, one cup milk, one cup sugar, one-fourth cup ghee, one-fourth cup cashews, one teaspoon raisins, and one pinch saffron strands.

To prepare the gajar halwa, sauté the grated carrot in half the ghee until some of the moisture evaporates. Add the milk and cook until the carrots have softened and the milk has almost evaporated.· ...

Does the idea of something made with doodhi or lauki (green bottle gourd) scare you off or sound awfully boring? It needn't. Well-cooked doodhi is the base for a number of delightful recipes. For ...

YouTuber Sanjyot Keer’s video on gajrela—Punjabi for gajar ka halwa—uses the season’s juiciest red carrots. He says there’s no need for mawa as milk on slow boil will add enough creaminess and texture ...

Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare desserts that provide energy and sustained warmth. Winter in India is a feast of ...

Varun Dhawan often shares glimpses from his life on social media. The actor cooked halwa for his father on the occasion of Mahashivratri. Here are some easy halwa recipes for you to try at home. Varun ...