On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the consideration ...

Add Yahoo as a preferred source to see more of our stories on Google. Fast-forward to present day. This month, the Cronut is turning nine years old, and to celebrate, the Dominique Ansel Bakery is ...

Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with three ...

Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St., SoHo) will be ...

Celebrity pastry chef Dominique Ansel’s new French-Asian bakery opens Thursday in Greenwich Village. The shop, called Papa d’Amour (French for “loving daddy”), is meant to honor the heritage of his ...

It’s been more than seven years since the Cronut first made its debut at Dominique Ansel Bakery, and the flaky croissant-doughnut hybrid remains the stuff of legend. In NYC, your best bet of securing ...

Add Yahoo as a preferred source to see more of our stories on Google. Licking whipped cream off of the whisk is nothing to be shy about—especially when Dominique Ansel’s latest creation celebrates ...