Efforts paid off: Nur Siti Farhana (right) scooping cooled dodol into containers for distribution during a dodol-making event at Stulang Laut Mosque in Johor Baru, along with Chen (second from right) ...

TASEK GELUGOR, March 26 (Bernama) -- Many “dodol” (a traditional Malay sweet) entrepreneurs today have switched to modern machines for faster and more efficient production. However, Zamri Sulaiman, ...

Eighty-nine-year-old Bakiah Omar, fondly known as Chik Ah, continues to make dodol using a treasured recipe she has guarded since 1975. (Bernama pic) Nearly five decades after losing her husband, ...

NIBONG TEBAL - Dodol with original flavour, durian and pandan might be familiar to us, but what about pineapple, cappuccino, chocolate, strawberry, and blueberry? It might sound strange to some but ...

Zamri Sulaiman uses traditional methods, including firewood, to preserve the authentic taste and texture of his dodol. (Bernama pic) Many makers of traditional kuih and treats today have switched to ...

Desserts are almost always worth that extra prep time. Goan desserts, too, can make for fulfilling treats, despite the somewhat arduous process. Most sweet delicacies from the region rely on signature ...

Panaji: The department of science and technology has applied for the Geographical Indication (GI) tag for dodol, the iconic Goan sweet crafted with rice flour, coconut milk, and coconut jaggery. The ...

JOHOR BARU, Malaysia (The Star/ANN) — For as long as she can remember, Nur Siti Farhana Aziz has enjoyed eating dodol every Hari Raya. However, the 24-year-old sales adviser had never given much ...