ORONO - - University of Maine Cooperative Extension and UMaine's Innovative Media Research and Commercialization Center (IMRC ...

A new documentary produced and directed by Alma College staff and faculty members aims to shed light into the stories of Michigan agriculture and the lives of people who put food on our table. “Did ...

A Pueblo County farming community is at the heart of a new documentary about agricultural life and the threat of water scarcity. The film – Mirasol: Looking at the Sun – explores how challenges ...

DENVER Chipotle Mexican Grill is coming soon to movie theaters in 32 cities to promote “Food, Inc.,” the documentary film exploring the United States’ agriculture industry and its impact on the ...

The sequel to an Oscar-nominated documentary that scrutinized corporate farming in America is bringing international attention to a Florida-based farmworkers' rights organization — and their battle ...

The next world war may be fought over food and water. That’s what agripreneur Edward Hargroves predicts in “The Grab,” a new documentary thriller from “Blackfish” director Gabriela Cowperthwaite. Over ...

"I want rural America to vibrant again, that's my motivation here." Yes! Magnolia Pictures has unveiled an official trailer for a documentary sequel titled Food, Inc. 2, from filmmakers Robert Kenner ...

Regenerative farming, the documentary “Common Ground” argues, can make small farming profitable, reverse industrial agriculture, eliminate the stranglehold of agri-chemical companies on food ...

There’s actually a name (and even an acronym!) for the worldwide disappearance of the honeybee population: Colony Collapse Disorder or CCD. The problem for the honeybee and the crops we depend on the ...

“Food, Inc. 2,” the long-awaited sequel to the 2008 Oscar-nominated documentary "Food, Inc,” follows in the footsteps of its revelatory predecessor. The horrifying yet thought-provoking showcase, ...

To Kayla Griffith’s grandma, food was more than nutrition – it was love. Griffith recalled growing up on a family farm along Greenock Road in Lothian, her grandmother making the mornings sweeter with ...

ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table restaurant, Tupelo Honey Southern Kitchen & Bar. This summer, Chef Eric ...