Banana bread is one of those go-to recipes that works any time of year. It’s simple, reliable, and a great way to use bananas that are past their prime. Whether it’s for breakfast, a snack, or a quick ...

Add Yahoo as a preferred source to see more of our stories on Google. Bananas, nuts, and flour all on a table for baking - Alvarez/Getty Images Whether you're putting a fruity spin on latkes or just ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

One overripe banana on the counter is all it takes to celebrate National Banana Bread Day on Feb. 23 and turn the fruit into ...

1. In a large mixing bowl or the bowl of a stand mixer, beat together the sweetened condensed milk and water until well ...

If you’re the type of person who loves a pastry for breakfast, then you probably contend with the mid-morning munchies. Pastries are delicious to enjoy with your morning coffee or tea, but rarely do ...

I usually stick with the classics when it comes to what might be the most-loved quick bread: banana bread. I either opt for my mom’s foolproof use-up-an-overripe-bunch recipe, or follow our Test ...