1. Cut one cucumber in half and remove the seeds, but leave the peel. 2. Shred the cucumber and place in a medium mixing bowl. 3. Mix in softened goat cheese, sour cream, garlic, salt and pepper. 4.

This year’s planting hasn’t been nearly as prolific, so I’ve been a bit more mindful about how best to prepare them. Gazpacho, pickles and cucumber salad are easy and tasty, but I wanted to do ...

Here at Simplemost, we love a good pickle — and anything pickle-flavored, and pickle recipes. There’s just something about that sweet and vinegary tang, the crunch of the cucumber and the savory herbs ...