raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

We may receive a commission on purchases made from links. Is there a "right" way to make a beef stroganoff? The answer, we suppose, depends on who you ask. The versions of stroganoff that came to ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

A man can only eat so much chicken breast. That default meat of gym-goers is relatively easy to cook, adapts to a variety of different seasonings, and is cheap as all heck. But if you just cant ...

You've probably stared at a steakhouse menu and wondered if that expensive cut is truly worth taking out a loan. Let's be real, when beef prices keep hitting new highs, knowing which cuts genuinely ...

The bright red color of beef is not an indicator of its quality or freshness. Consumer preference for red meat leads to billions of dollars in wasted or discounted beef annually. Vacuum packaging can ...