Parchment paper is a super-helpful tool to use in baking ... By this point, the almonds were dark—any longer, and they'd be burnt. But the parchment? It had absorbed some of the oils from ...

Parchment paper looks prettier because ... Use whichever one you like. I like dark meat (the thighs and legs) more than the breast but for this dish I use a fresh local chicken, instead of ...