Dan Pashman thinks we should all be putting kimchi in our carbonara. But there’s one thing you won’t find in his inventive new cookbook, “Anything’s Pastable.” And that’s a recipe for scratch-made ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Dan Pashman is a two-time James Beard and Webby Award-winning creator and host of "The Sporkful" podcast. He joined us live with a taste test from his new cookbook, "Anything’s Pastable: 81 Inventive ...

Dan Pashman has rarely let a lack of experience deter him from taking on a project that, he admits, sometimes gets him in over his head. In a good way. Six years ago, Pashman declared on an episode of ...

Dan Pashman is the creator and host of "The Sporkful" podcast. 'Anything's Pastable': Dan Pashman explores saucy recipes in new cookbook Host Robin Young catches up with her former intern, Webby and ...

NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

NEW YORKNEW YORK — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.