Sure, Taco Tuesday is a weekly holiday in our books, but there's really nothing like a sizzling plate of steak fajitas ready to be spooned into a fresh tortilla. A popular Tex-Mex dish, fajitas are ...

Throughout the years, fajitas have been the kind of meal that has gone through a variety of upgrades and changes. From the well-loved chicken fajitas to using mushrooms as the main protein, people ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This high heat from your grill makes this method perfect for a quick and easy steak dinner during the ...

The history of beef fajitas is a complicated one, but it's generally thought that beef fajitas have Texas roots dating back to the 1930s, although it's hard to believe any other part of the country ...

1. In a small bowl, stir together the salt, black pepper, chile powder, 1 tablespoon of the oregano, cumin, and garlic. Remove 2 teaspoons of the spice mixture and stir it into the sour cream.

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at a steakhouse, but it’s one of the most underrated cuts of beef. I’ve cooked ...

Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

New York Strip | A steakhouse favorite, the New York strip — also called a strip steak — is cut from the short loin, which is located about three-quarters of the way back on the cow. It tends to be ...