1. Sauté garlic, onion, ginger, lemongrass, and green chili until translucent. Add coconut milk, simmer for 5 minutes. Season to taste. 2. Cut into bite-size crispy bagnet. Place on plate and pour ...

The central business district in Makati is pretty congested, and commercial establishments have taken to setting up shop along the sleepy residential side roads. The result is an assortment of ...

There’s nothing that can’t be enlivened by a garnish of parsley. That, at least, seems to be the opinion of the chefs at Bistro Pamana, an energetic little place in the heart of low-rise buildings at ...

Without even the slightest idea of how this restaurant got its name, we walked into the dining area shortly before noon and waited for expected company. Still getting ready for lunchtime guests, the ...

Aired (July 13, 2025): In this episode, Chef JR Royol puts a twist on the Filipino favorite “Bagnet” by combining it with one of Laguna’s best—Okoy. Learn how to make ‘Bagnet Okoy’ in this content.