Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

Have you ever reached for another scoop of grits, only to find that the delicious, creamy porridge has started to firm up? Well, these grit cakes take advantage of that solidifying superpower! Take ...

Rabbit tenderloin is served with an andouille-Parmesan grits cake, spinach and Creole mustard sauce. Criollo Restaurant Hotel Monteleone, 214 Royal St., (504) 681-4444 www.criollonola.comvCajun ...

Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...

Sister Cities Cajun's shrimp & grits on Wednesday, Oct. 31, 2018. Photo by Johanna Huckeba, jhuckeba@post-dispatch.com. Yield: 4 servings 5 cups water 1 ½ teaspoons chicken base 3 teaspoons clam base, ...

Most Southerners know that grits aren't just for breakfast anymore. But Glorious Grits, a new book by Susan McEwen McIntosh, may still give people a few new ideas. McIntosh is a dietitian and former ...