Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...
One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish. Today’s catch ...
Charly Pierre won the “Top Chef” Quickfire Challenge in “Supper Club” where the cheftestants were tasked with putting their own spin on a sauce recipe from groundbreaking chef Carson Gulley. Pierre ...
Skillet Seared Duroc Pork Chops: 1. Liberally season all sides of the pork chops with creole seasoning set aside. 2. Add olive oil to a med-high heat cast iron skillet. 3. Cook pork chops 2-3 minutes ...
Saturday, September 25 at the Harris Theater rooftop. There will be two sessions – one from 2 to 5 p.m. and another from 7 to 10 p.m. On Medium heat in 4qt pot add 6 cups of water, 2 Tbsp. Butter, ...
713 St. Louis St., (504) 581-4422; www.antoines.com Signature dishes include oysters Rockefeller topped with pureed greens and seasoned breadcrumbs. Alaska Antoine is baked Alaska — ice cream wrapped ...
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