It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

This secret ingredient can transform plain grits with a unique tang, adding a burst of flavor, texture, and rich depth that ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

Don't knock it til you try it!

Whether you enjoy 'em for breakfast with a big pat of butter or instead topped with sizzling shrimp for a seafood dinner, grits are a versatile pantry staple, and have been since the 16th century.

From Southern cafés to brunch favorites, these chain restaurants serve the best shrimp and grits plates diners rave about.