The dough on these pretty specimens has light, layery texture, while the jam has a sticky quality and hint of tartness. Vintage in a cookie. 3 ounces cream cheese 4 ounces unsalted butter 1¼ cup ...

I love food that is comforting, evokes emotion and that makes you linger on your plate just a second longer while you enjoy that last bite. I'm not one for over complicating my cooking, or my ...