If you have to choose between a sweet tooth and a sour tooth, Mango Crazy has the perfect solution. Choose both. Choose a “tostielote," made with corn, mayonnaise, cotija cheese, lime, hot sauce, ...

Owners Andy Lopez, left, and Larry Rivera, right, are expanding their at Mango Crazy business to a location at San Francisco’s Fisherman’s Wharf this fall. The two childhood friends started their ...

The place: Across from the Von Maur department store, Crazy Mango Bar and Bistro at The Greene offers "stone-fired pizza, gourmet burgers, international wings and hand-cut fries served up with global ...

You don’t have to be crazy about mangos to try out The Crazy Mango Bar and Bistro at The Greene. It’s an independent restaurant owned by Bob and Judy Silva, former owners of Bahn Mai Thai Cafe in ...

Several years ago Modesto buddies Larry Rivera and Andy Lopez were working in health care and construction, respectively, but looking to team up on a business. What started out as an ice cream shop in ...

From fresh fruit sorbet to homemade ceviche, Visalia’s newest restaurant has something for everyone. Mango Crazy, located near El Diamante High School off of South Akers Street and West Walnut Avenue, ...