METAIRIE, La. (WVUE) - It is relatively early in crawfish season, and at Schaefer Seafood in Bucktown, Merlin Schaefer says he’s managed to get enough crawfish to boil and sell at his family’s seafood ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Richard, La (WVUE) - In the tiny town of Richard in Louisiana, Savoy Farms has 1,600 acres dedicated to raising crawfish. When we visited the farm near the beginning of this year’s crawfish season, ...

After a moderately dry and warm fall season, crawfish are starting to emerge from their burrows and land in boiling pots across Acadiana. Todd Fontenot, an LSU AgCenter crawfish extension agent based ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During springtime in Louisiana, you don’t have to go far outside your door ...

Crawfish from Houston’s Boil House. After a season of higher-than-average prices last year, the 2025 crawfish season is shaping up to see a return to normal or even lower prices for Houstonians. Last ...

Add Yahoo as a preferred source to see more of our stories on Google. Daniel Valenzuela shows off a crawfish during a catch at Bayou Best Crawfish Farm in Sour Lake. Cold snaps, rain and fog can ...