Add Yahoo as a preferred source to see more of our stories on Google. Cornbread in a skillet - Everyday Clicks/Shutterstock Since it is the perfect mix of savory and sweet, to us cornbread is a crispy ...

I’ve cracked the cornbread code. If you’re a fan of cornbread, you’ve likely had plenty of dry, tasteless versions; crumbly bites that are more akin to gravel than bread. Making flawless cornbread isn ...

Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, he is best known for his work at Watershed restaurant in Decatur, Georgia, ...

Love Cooking in a Cast Iron Skillet? Me Too! This post includes some of my favorite recipes all cooked in a cast iron skillet ...

No offense to the turkey, but we all know that Thanksgiving is all about the sides. Creamy mashed potatoes, tart cranberry sauce and tender cornbread with a browned top are where it's at. But have you ...

“Cornbread illustrates how America’s food has emerged as a creolized national cuisine, one that draws on elements from multiple cultural traditions,” writes Anela Malik, author of “American Soul: The ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

Preheat the oven to 450 degrees. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Transfer the bacon to a paper towel–lined ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...